Dr. Sean Fox

Lee, J. Y., Nayga Jr., R. M., Fox, S. 2019. “Effect of Substitutes in Contingent Valuation for a Private Market Good.

Lee, J. Y., Nayga Jr., R. M., Han, D. B., Fox, S. 2018. “Hypothetical Bias and Substitutes in Stated Preference Survey: The Case of Irradiated Meat.”.

Thorne, F., Mullins, E., Wallace, M., Fox, S. 2017. "Consumer Willingness-to-Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach".

Bernard, J. C., Gifford, K., Peterson, H. H., Fox, S., Schott, L. K. 2016. "Prospects for U.S. Rice in Japanese Retail Markets under COOL: A Sensory Experiment." .

Lee, J. Y., Fox, S. 2015. “Bidding behavior in experimental auctions with positive and negative values.”.

Peterson, J. M., Smith, C. M., Leatherman, J. C., Hendricks, N. P., Fox, S. 2015. “Transaction Costs in Payment for Environmental Service Contracts.”.

Peterson, H. H., Bernard, J. C., Peterson, J. M., Fox, S. 2013. “Japanese consumers' valuation of rice and pork from domestic, U.S., and other origins.”.

Gelso, B. R., Peterson, J. M., Fox, S. 2008. "The Cost of Wetlands: Effects of Size, Hydration and Dispersion.”.

Boland, M. A., Perez, L., Fox, S. 2007. “Grass-Fed Certification: The Case of the Uruguayan Beef Industry.” .

Tonsor, G., Schroeder, T. C., Biere, A., Fox, S. 2005. “European Preferences for Beef Steak Attributes.” .

Coffey, B., Mintert, J., Schroeder, T. C., Valentin, L., Fox, S. 2005. “The U.S. Response to BSE.” .

Hartl, J., Fox, S. 2004. “Estimating the Demand for Risk Reduction from Foodborne Pathogens through Food Irradiation.”.

Peterson, H. H., Fox, S. 2004. “Risks and implications of bovine spongiform encephalopathy for the United States: Insights from other countries.”.

Roosen, J., Lusk, J. L., Fox, S. 2004. “Transatlantic Differences in Consumer Preferences.” .

Vander Wal, L. S., Udomvarapant, P., Kropf, D. H., Boyle, E. A., Kastner, C. L., Fox, S. 2003. “Consumer Evaluation of Pre-Cooked Lamb.” .

Fox, S., 2003. “New Developments in Experiments for Agricultural Economics: Discussion.”.

Fox, S., 2003. “Existing U.S. barrier for BSE needs strengthening.”.

Boland, M. A., Mulik, K., Fox, S. 2003. “Acceptability of Irradiation to Restaurant Managers.” .

Lusk, J. L., Fox, S. 2003. “Value Elicitation in Retail and Laboratory Environments.” .

Roosen, J., Lusk, J. L., Fox, S. 2003. “Consumer Demand For and Attitudes Toward Alternative Beef Labeling Strategies in France, Germany, and the UK.”.

Lusk, J. L., Roosen, J., Fox, S. 2003. “Demand for Beef from Cattle Administered Growth Hormones or fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States.” .

Fox, S., 2002. “Influences on Purchase of Irradiated Foods.”.

Hayes, D. J., Shogren, J. F., Fox, S. 2002. “Experts and Advocates: How Information Affects the Demand for Food Irradiation.”.

Fox, S., Shogren, J. F., Cherry, T. L., Hayes, D. J. 2002. “Auctions 101: What am I bid for .. Safer Food? (Lessons from a Decade in the Lab)”.

Hayes, D. J., Shogren, J. F., Fox, S. 2002. “Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions.” .

Lusk, J. L., Fox, S. 2002. “Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn.”.

Boland, M. A., Hoffman, D., Fox, S. 2001. “Post-implementation Costs of HACCP and SSOP's in Great Plains Meat Plants.".

Lusk, J. L., Schroeder, T. C., Koohmaraie, M., Mintert, J., Fox, S. 2001. “In-Store Valuation of Beef Tenderness.”.

Zhang, P., Fingerhut, K., Boland, M. A., Fox, S. 2001. “Consumer Preferences for Pathogen-Reducing Technologies in Beef.”.

Lusk, J. L., Schroeder, T. C., Marsh, T. L., Fox, S. 2001. Wholesale Demand for USDA Quality Graded Boxed Beef and Effects of Seasonality.”.

Schoroeter, C., Penner, K. P., Fox, S. 2001. “Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing.”.

Roosen, J., Hayes, D. J., Shogren, J. F., Fox, S. 1999. “Observed Choices for Food Safety in Retail, Survey and Auction Markets.”.

Lusk, J. L., McIlvain, C. L., Fox, S. 1999. “Consumer Acceptance of Irradiated Meat.”.

Hennessy, D. A., Fox, S. 1999. “Cost Effective Hazard Control in Food Handling.” .

Roosen, J., Hennessy, D. A., Schreiber, A., Fox, S. 1998. “Measuring Consumers’ Valuation of Insecticide Use Restrictions: An Application to Apples.”.

Hayes, D. J., Shogren, J. F., Kliebenstein, J. B., Fox, S. 1998. “CVM-X: Calibrating Contingent Values with Experimental Auction Markets.”.

Brester, G. W., Moutou, C., Fox, S. 1998. “U.S. Consumers Socioeconomic Characteristics and the Consumption of Grain-Based Foods.” .

Olson, D. G., Fox, S. 1998. “Market Trials of Irradiated Chicken.”.

Melton, B. E., Huffman, W. E., Shogren, J. F., Fox, S. 1996. “Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops.”.

Fox, S., Hayes, D. J., Shogren, J. F., Kliebenstein, J. B. 1996. “Experimental Methods in Consumer Preference Studies.”.

Hayes, D. J., Kliebenstein, J. B., Shogren, J. F., Fox, S. 1996. Array.

Buhr, B. L., Shogren, J. F., Kliebenstein, J. B., Hayes, D. J., Fox, S. 1995. “A Comparison of Preferences for Pork Sandwiches produced from Animals with and without Somatotropin Administration.”.

Fox, S., 1995. “Determinants of Consumer Acceptability of Bovine Somatotropin.”.

Shogren, J. F., Hayes, D. J., Kliebenstein, J. B., Fox, S. 1994. “Bid Sensitivity and the Structure of the Vickrey Auction.”.

Hayes, D. J., Shogren, J. F., Kliebenstein, J. B., Fox, S. 1994. “Consumer Acceptability of Milk from Cows Treated with Bovine Somatotropin.”.