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degree from the Department of Agricultural Economics prepares graduates for careers in business, sales, finance, marketing, and management in the food and agricultural industry
Students can choose between two bachelor of science degrees. The B.S. in Agribusiness develops student's skills to succeed in management and marketing positions within the agribusiness industries. The B.S. in Agricultural Food & Resource Economics offers four concentrations:
- Food Marketing
- Agricultural Policy & Law
- Food and Fiber Production Management
- Environmental and Resource Economics
The department also offers Minors in the following areas:
- Minor in Ag Econ
- Minor in Agribusiness
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